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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Giada’s Mashed Potatoes Recipe

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This recipe for Giada’s Mashed Potatoes is from All in the Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds russet potatoes, peeled and chopped into 1-inch pieces (about 5 large)
6 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
2 cloves garlic, peeled and smashed
Kosher salt
1 cup mascarpone, at room temperature
3/4 cup grated Parmesan
1/2 cup low-sodium chicken broth
Freshly ground black pepper
Directions:
Directions:
In a 5-quart saucepan, combine the potatoes, 2 tablespoons butter, the garlic, 1 teaspoon salt and enough cold water to cover. Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook until the potatoes are tender, 15 to 20 minutes. Drain in a colander and remove the garlic cloves. Return the potatoes to the pan and, using a potato masher, mash the potatoes until smooth.

Add the mascarpone, Parmesan, chicken broth, the remaining 4 tablespoons butter, 2 teaspoons salt and 1 teaspoon pepper to the potatoes. Stir over low heat until smooth and warmed through. Season with salt and pepper. Transfer to a bowl and serve.

 

 

 

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