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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Favorite American Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes
2/3 c. butter or margarine
2/3 c. all-purpose flour
6 c. milk
1/4 tsp. salt
1/2 tsp. pepper
4 green onions, chopped and divided
12 slices bacon, cooked, crumbled, and divided
1 1/4 c. (5 oz.) shredded Cheddar cheese, divided
1 (8 oz.) carton sour cream
Directions:
Directions:
1) Wash potatoes and prick several times with a fork; bake at 400°F (200 º C) for 1 hour or until done. Let cool. Cut potatoes in half lengthwise; then scoop out pulp.
2) Melt butter in a heavy saucepan over low heat; add all-purpose flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add 6 cups milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
3) Add potato pulp, salt, pepper, 2 tablespoons green onions, 1/2 cup bacon, and 1 cup cheese. Cook until thoroughly heated; stir in sour cream. Add extra milk, if necessary, for desired thickness.
4) Serve with remaining onion, bacon, and cheese.
Number Of Servings:
Number Of Servings:
about 10 cups

 

 

 

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