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Creamy Cheddar Cheese Grits Recipe

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This recipe for Creamy Cheddar Cheese Grits is from Favorite American Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. butter
5 c. milk
2 tsp. salt
1/2 tsp. hot sauce (optional)
1 garlic clove, pressed (optional)
1 1/2 c. uncooked stone-ground white grits
1 (10-oz.) block sharp white Cheddar cheese, grated
Directions:
Directions:
1) Bring 2 tbsp. butter, milk, salt, hot sauce and garlic (if using), and 5 cups water to a boil in a medium-sized Dutch oven over medium-high heat. Gradually whisk in grits, and bring to a boil.
2) Reduce heat to medium-low, and simmer, stirring occasionally, 1 1/2 hours or until thickened. Stir in cheese and remaining 2 tbsp. butter until melted. Serve immediately.

Quick-Cooking Creamy Cheddar Cheese Grits: Substitute 2 cups uncooked quick-cooking grits for stone-ground grits. Decrease water and milk to 4 1/2 cups each. Prepare recipe as directed, cooking grits 10 to 15 minutes or until thickened. Stir in remaining butter and cheese.

 

 

 

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