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Hominy Grill Shrimp and Grits Recipe

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This recipe for Hominy Grill Shrimp and Grits is from Favorite American Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. unpeeled, medium-size raw shrimp (31/40 count)
2 tbsp. all-purpose flour
5 bacon slices, chopped
1 (8-oz.) package sliced fresh mushrooms
3 garlic cloves, minced
1/3 c. fresh lemon juice
1/2 c. thinly sliced green onions
2 tsp. hot sauce
1/2 tsp. salt
Creamy Cheddar Cheese Grits (see p. 110)
Directions:
Directions:
1) Peel and de-vein shrimp. Toss shrimp with flour until lightly coated, shaking to remove excess.
2) Cook bacon in a skillet over medium-high heat 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in skillet.
3) Sauté mushrooms in hot drippings for 4 minutes or just until mushrooms begin to release their liquid. Add shrimp, and sauté 3 to 3 1/2 minutes or just until shrimp turn pink.
4) Add garlic, and sauté 1 minute (do not brown garlic). Add lemon juice and next 3 ingredients; serve immediately over Creamy Cheddar Cheese Grits. Sprinkle with bacon.
Number Of Servings:
Number Of Servings:
8

 

 

 

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