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Blueberry Pudding Cake Recipe

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This recipe for Blueberry Pudding Cake is from Sylvia's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of blueberries.
1 tsp of cinnamon.
1 tsp of lemon juice.
1 cup of flour.
3/4 cups of sugar.
1 tsp of baking powder. 1/2 cup of milk.
3 Tbsp of butter.
3/4 cups of sugar.
1Tbsp of cornstarch.
1 cup of boiling water.
Directions:
Directions:
Preheat oven at 350º F.
Mix blueberries, cinnamon and lemon. Juice together.
Put on th bottom go 8x8 baking dish.
Mix flour, sugar, baking powder. Add milk and softened butter.
Spoon over blueberries.
Sprinkle sugar and cornstarch over batter.
Pour the boiling water on top. Do Not Mix.

Bake for 45-50 minutes.

Serve with ice cream.

 

 

 

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