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Original Rosette Recipe Recipe

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This recipe for Original Rosette Recipe is from All in the Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
2 tsp. powdered sugar
1/4 tsp. salt
1 cup milk
2 eggs
Directions:
Directions:
1. Mix ingredients together.
2. Prepare frying pan (large) by heating vegetable oil on medium heat setting. (Be sure the oil is not too hot as it will burn the batter.)
3. Heat iron in oil to temper.
4. Dip iron into batter and place in frying pan. The rosette will drop off and cook until light brown in color. The iron should be covered with batter 3/4 way to the top to release properly.
5. Remove gently from oil with fork or spatula onto an absorbent plate lined with paper towels.
6. Cool. Powder gently with confectioner's sugar before serving.
Personal Notes:
Personal Notes:
This family favorite is very versatile. Various irons can be used for each season or holiday!

 

 

 

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