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"Hunger is the best sauce in the world."--Cervantes

Crock pot S&S chicken Recipe

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This recipe for Crock pot S&S chicken is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons butter, melted
• 3/4 c. ketchup
• 1/2 c. white vinegar
• 3/4 c. brown sugar
• 3 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• salt and pepper, to taste
• dash red pepper flakes or ground cayenne pepper
• 1 1/2 c. chicken broth
• 6 boneless chicken breast halves, skin removed
• 1 can (8 ounces) pineapple chunks, drained
Directions:
Directions:
Wash chicken; pat dry. Place chicken in slow cooker. Combine melted butter, ketchup, vinegar, brown sugar, Worcestershire sauce, minced garlic, salt and pepper, hot pepper, chicken broth; pour over chicken. Cover and cook on LOW for 5 to 7 hours, until chicken is tender but still moist. Add pineapple and cook for 20 minutes longer.
Number Of Servings:
Number Of Servings:
6

 

 

 

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