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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from From Your Grammas to You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups crushed pretzels (not too fine)
3/4 cups butter, melted
3 TBS sugar
Mix well and spread on bottom of 9 x 13 pan. Bake at 400 for 8 minutes, no longer. Refrigerate until COLD.

1- 6 oz. strawberry jello
2 cups boiling water
21/2 cups frozen sliced strawberries
Dissolve jello with boiling water. Add frozen strawberries, stirring to thaw. Refrigerate til soupy and thickened (not fully jelled).

1 cup sugar
1-8 oz. cream cheese, softened
1- 8 oz. cool-whip
Mix well. Spread on top of pretzel layer. Let cool again. Pour thickened jello mix over top of cream cheese layer and refrigerate until set.
Directions:
Directions:
.
Personal Notes:
Personal Notes:
Grammy Dailey would serve a square of this on a nice lettuce leaf at the beginning of a special meal, that's why it's called a salad.

 

 

 

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