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Pear and Apple Coffeecake Recipe

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This recipe for Pear and Apple Coffeecake, by , is from Wyer Family cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Denise Wyer


1/2 cup margarine, or butter
1 cup sugar
2 eggs
1 tsp vanilla
1 cup sour cream
2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup apples, peeled and chopped
1 cup pears, peeled and chopped

Ceam well butter and sugar.

Add eggs one at a time and vanilla. Beat well.

Add dry ingredients alternately with sour cream. Fold in apples and pears.

Sprinkle with topping. Bake 350o 45 min. in tube pan.

Topping: Mix together:
1/2 cup brown sugar
1/2 cup chopped nuts,
2 tbl butter
1 tsp cinnamon.




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