MARTHA STEWART'S 7 MINUTE FROSTING Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 3/4 cups sugar 1/4 cup water... 2 tablespoons light corn syrup 6 large egg whites, room temperature 1/2 teaspoon pure vanilla extract

Directions:	Directions: # 1 - Heat 1 1/2 cups sugar, the water, and corn syrup in a small saucepan over medium heat, stirring occasionally, until sugar dissolves. Raise heat to medium-high, and bring to a boil. Cook, washing down sides of pan with a wet pastry brush to prevent sugar crystals from formiing, until syrup reaches 230 degrees on a candy thermometer. Once syrup reaches 230 degrees, remove from heat immediately. # 2 - Meanwhile, with a mixer on medium speed, whisk egg whites to soft peaks. Whisk in remaining 1/4 cup sugar. Reduce speed to medium-low, and pour syrup into egg whites in a slow, steady stream down the side of the bowl. Raise speed to medium-high, and whisk for 6 minutes. Add vanilla; whisk until soft peaks form, about 1 minute. Use immediately.

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MARTHA STEWART'S 7 MINUTE FROSTING Recipe

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Directions: