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Hazelnut Amaretto Balls Recipe

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This recipe for Hazelnut Amaretto Balls is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups powdered Sugar
2 1/2 cups vanilla wafers, crushed
2 tbsp. cocoa powder, unsweetened, sifted
1 cup hazelnuts, chopped
3 tbsp. corn syrup, light
1/4 cup Amaretto Liqueur
Directions:
Directions:
Spread 1 cup of the powdered sugar on a piece of waxed paper. In large bowl combine remaining 1 cup powdered sugar, wafer crumbs, cocoa powder and hazelnuts. Stir in corn syrup and Amaretto. Knead until mixture holds together. Roll, one tablespoon at a time, into balls. Roll balls in powdered sugar to coat. Place in paper candy cups, if desired. Refrigerate several days for flavors to mellow. To serve, re-roll in powdered sugar, if needed. Makes about 30 cookies.

 

 

 

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