Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough, thawed
1/2 Cup melted margarine
1 Cup Brown Sugar
1 large package of REGULAR (NOT instant) Vanilla Pudding
2 T. Milk
1/2 tsp. Cinnamon

Directions:
Directions:
Cut 1 loaf into small pieces and place in 9X13 pan. Melt the margarine and add the brown sugar, vanilla pudding, milk and cinnamon. Pour this mixture over the dough pieces. Cut the other loaf into small pieces and place over top. Let rise 2-3 hours. You can make this the night before and place in the refrigerator. Bake at 350º for approximately 30 minutes. Cool and turn out of pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!