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Grandma's Johnson's Biscuits Recipe

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This recipe for Grandma's Johnson's Biscuits is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-cuos self rising flour
1/4-cup shortening (I use butter flavored crisco)
3/4 cup buttermilk
Directions:
Directions:
Heat oven to 450%.Grease a heavy baking sheet,
Measure flour into a medium size bowl,cut
shortening in until it is a course mixture.Blend in enough milk to make dough stick together. Knead gently in bowl or on a floured surface 3 or 4 times.
roll on a floured surface to about 1/2 inch thick.Cut and put on baking sheet. Let biscuits touch.Cook about 12 minutes or until tops are brown.Remove from oven and rub tops with a little crisco
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
May use a little more milk if necessary.but remember to much milk makes biscuits sticky, and to little makes biscuits dry.

 

 

 

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