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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from The Gillaspie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Rotisserie Chicken (or Chicken Breasts)
1 Onion
1 Can of Diced Tomatoes
1/2 Tbsp. of Minced Garlic
1 Tsp. Cayenne Pepper
1 Tsp. Cumin
2 Tbsp. Chopped Cilantro
1/2 Package of Bow-tie Pasta
A Dash or 2 of Tabasco =)
Lemon or Lime

Optional Garnishes
Sour Cream, Cheese, Avocado, Green Onion, Tortilla Strips
Directions:
Directions:
Dice cooked chicken and onions. Add all ingredients, except pasta, to large stockpot and heat until a rolling boil, turn to simmer. Add pasta and cook 1 hour on simmer, stirring occasionally. It really needs the acidity of a lemon or lime but this should be added almost as a garnish when putting in the bowls. Add some, OR ALL! of the garnishes and enjoy.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min prep/ 1 hour cook time
Personal Notes:
Personal Notes:
Seems to be a hit with the Lutschkin girls so I will add this one. Have substituted rice one time and quinoa another if you don't have pasta. The picture is a version Rachel did. =)

 

 

 

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