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Plaza III Steak Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 c flour
1/2 gal water
1 lb lean ground beef
1 c carrots
1 c onions
1 c celery
2 c frozen mixed veggies
1 c diced tomoatoes
1/4 tsp black pepper
1 T Accent
2 T beef concentrate
Directions:
Directions:
1. Melt 1 stick of butter and whip in 1 cup of flour to make a smooth paste. Stir in 1/2 gallon of water.
2. Brown 1 lb of lean ground beef--drain off grease and add to soup.
3. Cook onions, carrots and celery together and add to soup.
4. Add 2 cups frozen mixed veggies, diced tomatoes, pepper, Accent and beef concentrate.
5. Bring to a boil. Reduce to a simmer and cook until veggies are done.

Freeze Leftovers.
Number Of Servings:
Number Of Servings:
Lots!

 

 

 

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