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Jam Recipe

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This recipe for Jam is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups berries (or try your favourite fruit) - frozen or fresh
1 tbsp. ground chia seeds
1 tbsp. honey or maple syrup, depending on the sweetness of the fruit
half of a lemon, squeezed
teeny tiny pinch of sea salt
Directions:
Directions:
Put all of the ingredients into your jar and combine well with a fork. Let it sit at room temperature for about 1-2 hours. Give it a good stir to distribute chia seeds and taste for sweetness. You are done! Enjoy on toast, with cheese, as a topping for dessert, as a flavouring for plain yogurt, or straight from the spoon! This recipe is just a guide, make it your own!

If you have left overs, they can be kept in the fridge for up to 5 days or the jam freezes perfectly for months. If you are going to freeze in glass jars, ensure that each jar is only 3/4 full to leave room for expansion.

 

 

 

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