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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Cruise Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4-5 lb. chicken, cooked and deboned, save the broth
3 c. flour
3 t. baking powder
1 1/2 t. salt
1 1/2 T. Crisco
1 1/2 c. milk
Directions:
Directions:
Mix ingredients (except chicken) and roll out 1/4 in. thick on a floured surface. Cut in 1-in. strips, then into about 2-in. long pieces. Place onto waxed paper on a cookie sheet. May have several layers. I place in freezer to harden the dough a bit.
Drop the dough into boiling broth - leftover broth from chicken, plus a couple cans of chicken broth, enough to make a couple quarts. Do not stir. Cover and cook on low about an hour and a half. Makes a creamy white gravy. Add deboned chicken and serve to a happy group!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
long time
Personal Notes:
Personal Notes:
These are my husband, Mike's, favorite - made like his mother and his Aunt Freda used to make.

 

 

 

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