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Chicken in the Oven Recipe

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This recipe for Chicken in the Oven is from Mercer Graham Maitland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chickens, cut up
Flour
Salt and pepper
1 can cream of mushroom soup
1 can celery soup
3/4 c. cooking sherry
1 cup mushrooms
Directions:
Directions:
Flour, salt and pepper chicken and brown in hot oil, drain, and place in a glass baking dish.
Mix soups, sherry and drained mushrooms and pour over chicken.
Cover with foil and bake at 350º for 1 1/2 hours or longer.
Serve with rice.

 

 

 

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