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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Skillet Zucchini Recipe

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This recipe for Skillet Zucchini is from Cruise Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. zucchini (or other squash), quartered & sliced
2 medium onions, wedged
2 tomatoes, wedges or 1 16-oz. can diced tomatoes
2 large green peppers, sliced
1 clove garlic, chopped
1/4 t. coarse grind black pepper
1 t. chili powder
1/2 t. seasoned salt
8 oz. shredded cheddar cheese
Directions:
Directions:
Brown zucchini or other squash in slight amount of oil. Add onions, peppers and garlic until onion is tender. Add tomatoes and spices, cover and cook about 20 minutes. Add shredded cheese and cook until melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great way to use garden vegetables & very versatile recipe - change it up!

 

 

 

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