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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bread Pudding Recipe

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This recipe for Bread Pudding is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups bread cubes
2 cups milk, scalded
1/2 cup sugar
2 eggs, slightly beaten
1/4 teaspoon salt
1 teaspoon nutmeg
2/3 cups raisins
Directions:
Directions:
Place bread crumbs in buttered casserole dish. Pour over the rest of the ingredients. Cover and bake at 350 F for about 45 minutes.
Personal Notes:
Personal Notes:
This is Ken's favorite. A good way to use up pieces of bread from the freezer.

 

 

 

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