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Italian Beef Recipe

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This recipe for Italian Beef is from Tokarcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Italian dressing packet
8 oz. sliced pepperoncini peppers (tops removed) + juice from jar
1 Round Roast (3-4 lbs.)
Beef broth(optional)
Directions:
Directions:
Combine roast, Italian dressing packet, and peppers in the crockpot. Pour in pepperoncini juice from jar to cover the bottom. Can also use beef broth instead of pepperoncini juice. Cook on low for 10 hours, or overnight. Shred meat before serving.
Number Of Servings:
Number Of Servings:
8 (depends on size of roast)
Personal Notes:
Personal Notes:
Carb Count:
Italian Dressing Packet: 8g
Pepperoncini peppers: 4g
Total Carbs: 12g
Carbs per serving: 1.5g

 

 

 

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