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Italian Rotisserie Chicken Salad Recipe

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This recipe for Italian Rotisserie Chicken Salad, by , is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Bielawski

Category:
Category:

Ingredients:  
Ingredients:  
1 whole rotisserie chicken
1 bag (or fresh bunch) spinach
1 container feta cheese
1/2 small red onion
1 jar marinated artichoke hearts
1 jar julienned marinated sun-dried tomatoes
1/2 jar Garlic Expressions or Roasted Garlic salad dressing

Directions:
Directions:
Remove all chicken from bones. Cut into 1 inch pieces. Cut spinach into a rough chop into 1 inch pieces. Finely chop onion, artichoke hearts and sun-dried tomatoes. Mix all ingredients together with dressing.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a delicious main dish type of salad. Easy to make and everyone loves it! Serve with a cup of soup and/or some crusty bread. Surprisingly, this salads holds up well for the following day leftovers.

 

 

 

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