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Seven Layer Casserole (with hamburger meat) Recipe

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This recipe for Seven Layer Casserole (with hamburger meat) is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 pound ground beef
3-4 potatoes, thinly sliced
1 onion, thinly sliced
3-4 carrots, thinly sliced
1-2 cups frozen peas
Tin of Mushroom soup
Salt and pepper
Directions:
Directions:
Brown the hamburger meat in a fry pan. Salt and pepper to taste. Place in bottom of a deep casserole dish or Dutch oven. Cover meat with a layer of sliced potatoes, sprinkle with salt and pepper. Add a layer of onions, then carrots. Sprinkle with salt and pepper. Another layer of sliced potatoes, salt and pepper. Top with frozen peas, then 1 tin mushroom soup and 1/4 cup water. Bake for about 2 hours or until vegetables are soft.
Personal Notes:
Personal Notes:
A family favorite.

 

 

 

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