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Banana Pudding Recipe

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This recipe for Banana Pudding is from Full Tummy Happy Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1large box or 2 small boxes of instant vanilla or banana cream pudding
Milk (1/2 cup LESS than listed on box of pudding)
1 - 8 oz sour cream
1 box vanilla wafer cookies
1 cool whip
2tbsp vanilla
3 bananas (one more ripe..two regulars sliced)
A couple dashes of Cinnamon

Directions:
Directions:
Prepare pudding as directed on box *minus 1/2 cup of milk* Stir in sour cream, cool whip, Ripe banana, a few dashes of cinnamon and vanilla.
Line pan with a layer of vanilla wafers. Pour half of the pudding on top of wafers.
Top with half of the sliced bananas and another layer of wafers. Pour the remaining pudding on top top with the rest of the bananas and sprinkle with cinnamon and crushed wafers.

Enjoy right away or refrigerate and serve the next day.

Personal Notes:
Personal Notes:
I think it tastes better when it sits a while and wafers have a chance to absorb the pudding! !

 

 

 

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