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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pecan Crusted Salmon Recipe

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This recipe for Pecan Crusted Salmon is from Full Tummy Happy Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
large piece of salmon
salt and pepper.
4 tbsp honey
3 tbsp butter
5 tbsp Dijon mustard
1/2 cup of bread crumbs
1/2 cup of chopped pecans
3 tsp fresh parsley (opt.)
Directions:
Directions:
Place large piece of salmon in baking dish and season with salt and pepper.
Mix 4 Tbls honey, 3 Tbls butter, 5 bls dijon mustard together and spread on fish.
Mix 1/2 cup of bread crumbs and 1/2 cup of chopped pecans and 3 tsp fresh parsley (opt.)and cover fish with mixture. Bake at 400 for 10+ minutes per inch (usually 20 minutes is good).
Personal Notes:
Personal Notes:
I never use parsley because I don't keep it on hand.

 

 

 

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