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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mashed Potatoes Almondine Recipe

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This recipe for Mashed Potatoes Almondine is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 potatoes cooked and mashed (made 2 pounds 11 ounces for 6 people)
1 ½ cups cottage cheese
¼ cup plain Greek yogurt
2 Tbsp. green onions, chopped
Salt and Pepper (to taste)
2 Tbs. melted butter
¼ cup Pine Nuts (toasted or not)
Directions:
Directions:
Mix potatoes, cottage cheese, yogurt, onions, salt and pepper until smooth. Place in a shallow casserole, cover with pine nuts and dot with butter. Bake for 30 minutes in a 350 oven.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
This casserole can be made a day ahead and kept in the fridge. Just heat before serving.

 

 

 

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