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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rouladin Recipe

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This recipe for Rouladin is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds round steak
¼ cup butter
1 large onion, chopped
2 cans mushrooms (1/2 pound)
1 cup small strips of deli ham
½ cup red wine
1/3 cup grated Parmesan cheese
½ cup beef broth
½ tsp. salt
Pepper
½ tsp. thyme
1 tbsp. cornstarch
1 tbsp. cold water
2 tsp. parsley, chopped
Directions:
Directions:
Pound the steak to ¼” (or have the butcher get the meat ready) and cut into 6 pieces. Cook the onion until golden, add mushrooms and brown. Add the ham and cheese to the onions and mushrooms. Place this mixture on the steak pieces and roll, secure with toothpicks.

Brown the rolls and place them in a casserole dish. Add wine and stock to the left over ham mixture and thicken. Pour over the meat and bake for 1 hour.

 

 

 

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