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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tacos with Fixings Recipe

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This recipe for Tacos with Fixings is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
450 grams extra lean ground beef or ground chicken
2 tsps. chili powder
1 tsp. cumin powder
¼ tsp. turmeric
2 tsps. onion flakes
½ cup ketchup
½ cup water
Directions:
Directions:
Brown meat in large nonstick frying pan at medium-high until no longer pink. Add spices (mixed together and ground up) while meat is almost done browning. Add ketchup and water after meat has browned. Simmer.

Taco Fixings:
Lettuce, onion, tomatoes, yogurt, salsa, cheese, cilantro, avocado

Tear lettuce. Arrange vegetables on serving platter with sour cream, salsa and grated cheese.
Spoon meat mixture into each taco and sprinkle with cheese. Add fixings from serving platter.

 

 

 

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