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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cranberry Sauce (for Turkey) Recipe

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This recipe for Cranberry Sauce (for Turkey) is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. (340 gram) bag of cranberries
1 cup sugar
1 cup water
lemon rind
Directions:
Directions:
Place water and sugar in a saucepan, heat until the sugar is melted. Add in the cranberries and lemon rind. Simmer on medium heat until berries pop. Reduce heat to medium low and continue to simmer and stirring occasionally until desired consistency is reached.

Remove pan from heat, transfer sauce to cleaned jars, cover and allow to sit undisturbed until cool.

Refrigerate until serving time.

 

 

 

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