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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
1½ cup sugar
1 beaten egg
1 tsp. vanilla
½ tsp. Salt
1 tsp. baking soda
1 cup sour milk
296 grams All-purpose flour (2 cups flour)
2 ½ cups chopped rhubarb
Directions:
Directions:
Mix, as listed, sprinkle top with ¾ cup brown sugar and 3 tsp. cinnamon. Bake at 350 for 40-55 minutes.

Baked 30 minutes then turned halfway. Bake 10 minutes more and turn down the oven to 300 F and then bake another 5 – 10 minutes.

 

 

 

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