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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Parmesan Crusted Pork Chops Recipe

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This recipe for Parmesan Crusted Pork Chops is from Full Tummy Happy Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salt and pepper to taste
6 pork chops
1 tbsp vegetable oil
2 tbsp butter
1/3 cup flour
2/3 cup milk
1 egg
1 small onion, finely chopped
1/2 cup Parmesan cheese
Directions:
Directions:
Freezing Day:

Salt and pepper pork chops to taste. In a skillet over medium-high heat, brown pork chops in oil, 3-4 minutes per side, then arrange them in a single layer on a baking sheet. In a saucepan, melt the butter. Gradually stir in flour and milk and mix with a whisk to remove all lumps. Add the egg and mix well. Cook 5-10 minutes stiffing often, until mixture turns shiny. Stir in onion and cheese. Spread the mixture over the top of each pork chop. Flash freeze the pork chops then transfer to a freezer bag.

Reheating Instructions:

Fully defrost chops in refrigerator for approximately 24 hours. Bake pork chops at 350 º for 30 - 45 minutes or until pork chops are fully cooked.

To cook pork chops straight from the freezer, bake at 350 º for 1 hour - 1 hour 15 minutes or until pork chops are fully cooked. Cooking time will depend upon the thickness of the pork chops.
Personal Notes:
Personal Notes:
I usually double or triple the recipe to make a huge batch!

 

 

 

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