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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cilantro Chutney Recipe

4.5 stars - based on 1 vote
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Category:
Category:
Ingredients:  
Ingredients:  
Cilantro Chutney

3 Large bunches of cilantro
2 jalapeņos, seeds removed
2 ounces walnuts
4 cloves garlic
1/2 cup white wine vinegar or lemon juice, (I use both)
1 tsp sugar
2 tsp salt

Grind cilantro, jalapeņo, garlic and walnuts in food processor.
Mix lemon juice, vinegar, sugar and salt.
Add slowly to cilantro, so that it does not get too runny.
Directions:
Directions:
Grind cilantro, jalapeņo, garlic and walnuts in food processor.
Mix lemon juice, vinegar, sugar and salt.
Add slowly to cilantro, so that it does not get too runny.
Number Of Servings:
Number Of Servings:
1 bowl
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
delicious as a dip or a condiment for a chili dinner.

 

 

 

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