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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Turtle Pumpkin Pie Recipe

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This recipe for Turtle Pumpkin Pie is from The Gault Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup plus 2 Tbsp. Caramel topping, divided
1 Honey Maid Graham Pie Crust
1/2 cup plus 2 Tbsp. Planters Pecan Pieces, divided
1 cup cold milk
2 pkg. (3.4 oz each) Jell-O Vanilla Instant Pudding
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) Cool Whip, thawed, divided
Directions:
Directions:
Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans. Beat milk, pudding mixes, pumpkin, and spices with whisk until blended. Stir in 1 1/2 cups Cool Whip. Spread into crust. Refrigerate 1 hour. Top with remaining Cool Whip, caramel topping, and pecans just before serving.

 

 

 

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