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Rowdy Rueben Recipe

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This recipe for Rowdy Rueben is from The Gillaspie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Slices Marble Rye Bread
2 Slices Provolone Cheese
1/2 lb. of Pastrami
1 C. Sauerkraut
1/2 C. Thousand Island Dressing
Butter to grill
Directions:
Directions:
Fry up the sauerkraut and pastrami on the griddle for about 3 min. Butter bread as you would a grilled cheese sandwich. When one side is in pan grilling add, cheese, pastrami, sauerkraut, thousand island and then top layer of bread. Carefully flip and grill other side until golden brown. Slice in half and enjoy!
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
If you prefer corn beef instead of pastrami or swiss instead of provolone that is what "original" Rueben sandwiches are made of. The above is my own personal preference.

 

 

 

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