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Texas Caviar Recipe

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This recipe for Texas Caviar is from Favorite American Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 ripe avocados, diced
2 jalapenos (or less for less kick), seeded and diced
1/2 chopped red onion
2 pints cherry tomatoes, diced
1 small bottle of regular Italian dressing
1 (15-oz.) can black eyed peas, drained and rinsed
1 (15-oz.) can black beans, drained and rinsed
1 (11-oz.) can Mexicorn, drained (or substitute regular corn)
1/2 c. chopped black olives (or more)
Salt and pepper to taste
Directions:
Directions:
Combine all ingredients and let chill for 2 hours prior to serving. Serve as a dip with tortilla chips.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Goes great with a chilly margarita!

 

 

 

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