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Kranskuchen Recipe

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This recipe for Kranskuchen is from Mercer Graham Maitland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
1/4 c. lukewarm milk
4 c. flour
8 T. sugar
1 c. shortening
1/2 tsp. salt
1 c. milk
2 eggs
Cinnamon
Sugar
Nuts
Directions:
Directions:
Dissolve yeast in lukewarm milk and set aside.
Mix flour, sugar, shortening and salt like a pie crust.
Add 1 c. milk to dissolved yeast and add 2 well beaten eggs.
Add to flour mixture and stir and beat with a spoon.
Refrigerate overnight.
In the morning, divide dough into 4 parts and roll each like pie crust.
Spread each with melted butter, sugar, cinnamon and nuts.
Roll each up like a jelly roll and connect the ends to form a ring and place in greased pan.
Let stand in warm place to rise for 1 hour.
Bake 350º for 30 min.
Top with powdered sugar icing and nuts.

 

 

 

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