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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

American Chop Suey Recipe

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This recipe for American Chop Suey is from Grammy Ruth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp olive oil
1 medium yellow onion, finely chopped
1 green pepper, seeded and finely chopped
1 1/2 lbs ground beef
2 tsp garlic powder
2 tsp onion powder
1 tsp paprika
2 tsp crushed red pepper flakes
1 28 lb can whole peeled tomatoes2 15 oz cans tomato sauce
2 tbsp tomato paste
1 1/2 tsp sugar
1/4 tsp ground cinnamon
1 package egg noodles
salt and pepper to taste
grated Parmesan cheese for garnish
Directions:
Directions:
Heat olive oil in large pot. Add onion and green pepper and cook until softened (about 8 minutes). Add ground beef, garlic powder, onion powder, paprika, red pepper flakes and salt and pepper. Cook, stirring occasionally until lightly browned (about 5 minutes). Add whole tomatoes and juice, crushing tomatoes with your hands as you add them. Add tomato sauce, tomato paste, sugar, cinnamon and stir well. Bring to a boil and then reduce heat. Simmer until sauce thickens (about 1 hour). Cook noodles, drain and rinse with cold water. Mix with beef about 10 more minutes. Garnish with cheese.
Personal Notes:
Personal Notes:
Remarkably a favorite for Poppy even with garlic!

 

 

 

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