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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Egg Souffle Recipe

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This recipe for Egg Souffle is from Favorite American Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs, beaten
6 slices of white bread
1/8 tsp. dry mustard
Salt and pepper to taste
2 1/2 c. milk
1 lb. pork sausage
8 oz. shredded Cheddar cheese
Directions:
Directions:
1) Preheat oven to 350º F (180º C).
2) Cook sausage in a skillet.
3) Tear bread into pieces. Layer torn bread in a 13x9-inch baking dish.
4) In a bowl, beat eggs, milk, and spices. Pour egg mixture over bread.
5) Sprinkle sausage over egg mixture. Top with cheese. Bake for 45 minutes. 

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
You can also add hot sauce to the mixture or some diced green chilies to make the dish spicy.

 

 

 

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