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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Casserole Recipe

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This recipe for Corn Casserole is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can, 8.25 ounces, cream style corn
1 small can, 8.5ounces, whole kernel corn
1 stick butter, melted
2 eggs
1 8 ounce sour cream
1 8.5 ounce box corn muffin mix
Directions:
Directions:
Preheat oven to 350 degrees.
Butter 1½ quart casserole.
Mix all ingredients in medium size bowl and pour into casserole.
Bake 45 minutes, uncovered.

 

 

 

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