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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chili Recipe

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This recipe for Chili is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
2 23.2 ounce (family sized) cans tomato soup
1 family sized can of water, optional if you want a soupier chili
2 tbsp chili powder
1 16 ounce can Bush's chili beans
Salt and black pepper to taste
Directions:
Directions:
Brown ground beef with 1/2 teaspoon salt in large saucepan.
Drain on paper towels.
Return ground beef to saucepan and add soup, water, chili beans and chili powder.
Cook on low heat for about an hour, stirring occasionally.
Add salt and black pepper to taste.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Can add more chili powder for more heat.

 

 

 

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