Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Harvest Vegetable and Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Harvest Vegetable and Potato Soup is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. potatoes, cubed (do not peel)
1 1/2 C. carrots, chopped
1 C. celery, chopped
1/2 C. string beans
1 green pepper, chopped
1 C. sweet peas
1 onion, chopped
1 (10 oz.) bag spinach
6 C. water or vegetable broth
1/4 C. butter
1 1/2 tsp. salt
1 tsp. pepper
1 1/2 tsp. dried sage
1 tbsp. dried basil
1/4 C. chopped parsley
Directions:
Directions:
Place vegetables and water into Dutch oven. Bring to a boil. Add butter, s/p and herbs. Simmer until vegetables are tender, about 30 minutes.
Low in calories and fat.
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!