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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

One pan Cranberry Bread Recipe

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This recipe for One pan Cranberry Bread is from Dolly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C vegetable oil
1/2 C sour cream
1/4 C milk
3 eggs
2 1/3 C bisquit baking mix
3/4 C sugar
2 T grated orange peel
3/4 C chopped fresh or frozen cranberries
1/2 C chopped nuts

Glaze:
Beat 1/2 C powdered sugar and 2-3 tsp orange juice until smooth
Directions:
Directions:
Heat oven to 375.
Generously grease bottom of loaf pan, 9x5x3 in.
Stir all ingredients except cranberries and nuts in pan until moistened
Beat vigorously 1 min.
Stir in cranberries and nuts.
Bake until wooden pick inserted in middle comes out clean 50-55 min
Cool 5 min, then run knife around sides of loaf to loosen
Remove from pan
If desired, cool loaf completely and drizzle with glaze.

 

 

 

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