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Raisin Cinnamon Rolls Recipe

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This recipe for Raisin Cinnamon Rolls is from Dolly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread dough , thawed
1/2 C butter, melted
1/2 C sugar
2 tsp ground cinnamon
1/2 C raisins
2 TBS chopped & toasted almonds (optional)
2 tsp grated lemon peel1/2 C powdered sugar
2 tsp lemon juice
Directions:
Directions:
Roll thawed dough on floured surface to 14 x 8 in rectangle
Reserve 2 TBS butter for later use.
Brush remaining butter over dough.
Combine sugar and cinnamon and sprinle over dough along with raisins, almonds and lemon peel.
Starting from 14 in side, roll up jelly roll style.
Cut into 12 rolls.
Arrange in 9in greased pie plate or baking pan.
Allow to rise in refrigerated over night.
Brush with remaining butter
Bake at 350 degree for 30min
Allow to cool 10 min
Combine powdered sugar, lemon juice until smooth to make glaze.
brush glaze over rolls.
Number Of Servings:
Number Of Servings:
12 roolls
Personal Notes:
Personal Notes:
Recipe can be doubled

 

 

 

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