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Cider Pork Chops (Southern Living) Recipe

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This recipe for Cider Pork Chops (Southern Living) is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup plain flour
1 tsp. salt
1/4 tsp. pepper
4 - 1" thick bone-in pork chops
3 tbsp. butter
4 Granny Smith apples (thinly sliced)
1 cup dark brown sugar (firmly packed)
1 cup apple cider
1/2 tsp. Adolph's Meat Tenderizer
Directions:
Directions:
Combine flour, salt, pepper and meat tenderizer in zip-top plastic bag; add chops. Seal and shake to coat. Melt 2 tbsp. butter in large skillet; add chops and cook 5 minutes on each side or until browned

Grease a 13 x 9 baking dish with remaining 1 tbsp. butter. Place apples in bottom of dish; sprinkle with brown sugar. Arrange chops over brown sugar and drizzle with apple cider. Bake at 350º for 1 hour or until pork chops are done. Serve on platter with chops surrounded by apple mixture.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1.5 hrs.

 

 

 

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