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springerle (anise seed cookies) Recipe

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This recipe for springerle (anise seed cookies) is from The Gigstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sifted flour,1 teaspoon baking powder, 1/4 teaspoon salt. 4 eggs, well beaten, 2 cups sugar, 1 teaspoon aniseed.
Directions:
Directions:
Mix and sift dry ingredients. Beat eggs and sugar until thick and lemon colored, about 30 minutes. Add flour, beating after each addition. Roll out about 1/8 inch thickness, press floured springerle board or rolling pin very hard to emboss the designs. Cut out the little squares and let dry overnight on floured board at room temperature. Bake on greased tins sprinkled with aniseed in a slow oven (325 degrees))f until light yellow, about 50 minutes.
Number Of Servings:
Number Of Servings:
50 cookies
Preparation Time:
Preparation Time:
24 hours

 

 

 

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