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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ranch Potatoes Recipe

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This recipe for Ranch Potatoes is from Grandma's Country Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large red potatoes
1 c. ranch salad dressing
1 c. sour cream
1 c. cheddar cheese, divided
1/4 c. crumble bacon
1 tsp. salt
Directions:
Directions:
Preheat oven to 350º. Cut potatoes into quarters. Place in a large saucepan, cover with water. Bring to a boil over high heat. Cook until tender, about 6 minutes, drain well. Meanwhile combine salad dressing, sour cream and half of the cheddar cheese and bacon in a large bowl. Add potatoes and salt, stir well. Spoon potato mixtue into a medium baking dish. Top with remaining cheese. Bake potatoes until bubbly, about 20 min.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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