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Banana Cream Trifle Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup firm butter or margarine
1 box (4-serving size) banana instant pudding and pie filling mix
2 cups cold milk
3 ripe medium bananas, sliced
1 container (8 oz) frozen whipped topping, thawed
1 medium box Nabisco Nilla Wafers
Directions:
Directions:
1)Heat oven to 400°F. In medium bowl, mix flour and brown sugar. Cut in butter, using pastry blender, until mixture is crumbly. Press evenly on bottom of ungreased 9-inch square pan. Bake about 15 minutes or until light brown. Stir to break up. Cool completely, about 1 hour.

2)In large bowl, make pudding mix as directed on box, using 2 cups milk. Layer Nilla Wafers on the bottom and side of trifle, half of the crumb mixture, pudding, bananas and whipped topping; repeat layers. Cover and refrigerate for at least 4 hours. Store in refrigerator.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 30 min

 

 

 

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