Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Agurkesalat Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Agurkesalat is from The Gigstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium cucumbers, peeled
salt
1/2 c white vinegar
1/4 c sugar
2 T chopped fresh dill
1/4 tsp white pepper
Directions:
Directions:
About 5 hours before serving or early in day:
With sharp knife, cut cucumbers into paper-thin slices. In large bowl, mix cucumbers with 2 tsp salt. Let stand at room temperature 1 hour.
Drain liquid from cucumbers. Stir in vinegar, sugar, dill, pepper and 1 tsp salt until well mixed. Cover and refrigerate at least 3 hours
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Not really Farmor's but close enough.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!