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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ma's Curry Chicken Recipe

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This recipe for Ma's Curry Chicken is from Ma's West Indian Cookbook - 7th Edition , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. fresh cut up chicken pieces
1 small onion
1 teaspoon garlic, minced
1 hot pepper
1/2 teaspoon ground turmeric powder
1/4 teaspoon salt
2 tablespoons West Indian curry powder
2 to 3 cups water
2 tablespoons cooking oil
Directions:
Directions:
Wash the meat and season with salt, pepper and garlic.
Heat oil for 1 minute in a frying pan over medium to high.
Add curry powder and turmeric powder, stir for 1 or 2 minutes.
Lower heat, add meat slowly and stir for a few minutes.
Add water and cook on medium heat for about 30 to 35 minutes until meat is tender.
Cool and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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