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Irish Cream Recipe

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This recipe for Irish Cream is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs - beaten until frothy
1 small heavy cream - beaten until starts to thicken
1/2 tsp hershey syrup
1 tsp. vanilla
1 can sweetended condensed milk
1 cup whiskey
Directions:
Directions:
Throw eggs in blender first. Beat heavy cream in separate bowl. Add rest to blender and last heavy cream. Keeps in fridge for several weeks. I have made up batches of this and given out as Christmas gifts before. Can buy bottles or just save some during the year and wash out.

 

 

 

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